LUNCH

S T A R T E R S

LUNCH STARTERS

PEI MUSSELS

potato / saffron / heirloom tomato
grilled ciabatta  GFA

CALAMARI FRITTI

hand battered / marinara / red bell peppers
scallions

PORK & GINGER POT STICKERS

soy ginger sauce

CRISPY BRUSSELS

bacon / basil / apple cider vinegar  GF VA

JUMBO SHRIMP COCKTAIL

four jumbo gulf shrimp / zesty cocktail sauce
lemon  GF

SEAGLASS JUMBO LUMP CRABCAKE

arugula / grapefruit / avocado mousse
sliced almonds

CRISPY FISH TACOS

fried haddock / chipotle aioli / pico de gallo
shredded lettuce  GFA                                                                    

BANG BANG CAULIFLOWER

sweet chili / sriracha aioli / scallion  V

FIRECRACKER SHRIMP

sticky rice / sweet & spicy sauce  GF

LOCAL OYSTERS ON THE HALF

six local oysters / zesty cocktail sauce
mignonette  GF

SPINACH & ARTICHOKE DIP

spinach / garlic / artichoke / shallot / cream
cheese & parmesan bechamel / crostini crudite  V

HANDCUT TRUFFLE FRIES

truffle / parmesan / fresh herbs  V                                         

S O U P S

SOUPS & CHOWDERS

NEW ENGLAND CLAM CHOWDER

clams / bacon / celery / onion / thyme
potatoes   9/11

MAINE LOBSTER STEW

lobster / tomato / smoked paprika  GF
market price                                                                    

FRENCH ONION

caramelized onions / brioche crostini
gruyere GFA                                                                                

S A L A D S

LUNCH SALADS & BOWLS

APPLE POMEGRANATE SALAD

brussels sprout / julienne apples / shaved
carrots / baby kale / goat cheese / pecans
pomegranate red wine vinaigrette  GF VA

HARVEST ARUGULA SALAD

dried cranberry / gold raisin / pistachio
feta / apple cider vinaigrette  GF V

BEET SALAD

red beets / navel orange / pecans / feta
shaved crouton / citrus vinaigrette  GFA V                         

CAESAR

CAESAR

$14.00

chopped romaine / white anchovy
parmesan crisps / house-made dressing  GF                              

*AHI POKE BOWL

rare tuna /seaweed salad / sticky rice / avocado
pickled cabbage ginger teriyaki / chipotle aioli
wonton chips  V

ADD

ADD

$0.00

GRILLED CHICKEN +9
GRILLED SALMON +14
8OZ FLAT IRON STEAK + 24

E N T R E E S

FARM & SEA ENTREES

GRILLED SALMON

black lentil / fennel / cranberry/ lemon
dijon sauce  GF

NORTH ATLANTIC BAKED HADDOCK

buttered panko crumbs / roasted potato
haricot vert / lemon dijon sauce  GFA

STEAK FRITES

flat iron steak / house cut fries / chimichurri

PAN ROASTED HALF CHICKEN

savory strata / green bean almondine
butternut puree  GFA

LOBSTER MAC & CHEESE

maine lobster / three cheese mornay / fresh herbs
cavatappi / buttered panko crumbs   market price

H A N D H E L D S

LUNCH HANDHELDS

FRIED HADDOCK SANDWICH

fresh battered / lemon aioli / arugula / fried
capers / house fries

NEW ENGLAND LOBSTER ROLL

5 oz maine lobster / toasted brioche bun / house
fries | Available chilled with lemon mayo or warm
sauteed in butter  GFA  market price

SHORT RIB GRILLED CHEESE

taleggio cheese / american / heirloom tomato
house fries

CRISPY CHICKEN SANDWICH

chipotle aioli / arugula / house fries / pickle

SEAGLASS BURGER

8 oz prime burger / bacon remoulade / pickled
onion / butter lettuce & heirloom tomato
american cheese / house fries  GFA

S I D E S | 8 | GF VA

LUNCH SIDES

$0.00

YUKON MASH
CHEF’S CHOICE VEGETABLE
LEMON RISOTTO

 

*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. If unsure of your risk, consult a physician. Please inform your server of any dietary or health restrictions. Before placing your order, please inform your server if a person in your party has a food allergy.

GF — can be prepared Gluten Free
V — Vegetarian

Seaglass Restaurant & Lounge
4 Oceanfront North
Salisbury, MA 01952
978.462.5800