DINNER

S H A R E A B L E S

SHAREABLES

LAMB LOLLIPOPS

pan roasted / mint / cocoa-infused
demi glace  GF

PEI MUSSELS

PEI MUSSELS

$21.00

fennel / tomato broth / baby tomato  GFA

CALAMARI FRITTI

hand battered / marinara / red bell peppers
scallions

JUMBO SHRIMP COCKTAIL

four jumbo gulf shrimp / zesty cocktail
sauce / lemon  GF

PAN ROASTED BRUSSELS SPROUTS

bacon / basil / balsamic reduction  GF VA

LOCAL OYSTERS ON THE HALF

six local oysters / zesty cocktail sauce
mignonette  GF

SEAGLASS JUMBO LUMP CRABCAKE

spiced corn custard / charred lemon vinaigrette
radicchio

PORK & GINGER POT STICKERS

soy ginger sauce

CRISPY FISH TACOS

fried haddock / chipotle aioli / pico de gallo
shredded lettuce  GFA                                                                    

BANG BANG CAULIFLOWER

sweet chili / sriracha aioli / scallion  V

FIRECRACKER SHRIMP

sweet & spicy sauce  GF VA

WHIPPED FETA DIP

blend of goat, feta & cream cheese
olive tapenade / crostini / carrot / celery   V GFA 

HANDCUT TRUFFLE FRIES

truffle / parmesan / fresh herbs  V                                         

S O U P S

CHOWDER & SOUPS

NEW ENGLAND CLAM CHOWDER

clams / bacon / celery / onion / thyme
potatoes   9/11

MAINE LOBSTER STEW

lobster / tomato / smoked paprika  GF
market price                                                                    

FRENCH ONION

FRENCH ONION

$10.00

caramelized onions / brioche crostini
gruyere GFA                                                                                

S A L A D S / B O W L S

SALADS

CAPRESE

CAPRESE

$14.00

heirloom tomato / mozzarella / basil / balsamic reduction / arugula   GF VA

SPINACH SALAD

strawberry / walnut / fresh ricotta / champagne vinaigrette  GF V

BEET SALAD

BEET SALAD

$14.00

red beets / navel orange / pecans / feta
shaved crouton / citrus vinaigrette  GFA V                         

CAESAR

CAESAR

$14.00

chopped romaine / white anchovy
parmesan crisps / house-made dressing  GF                                

AHI POKE BOWL

rare tuna /seaweed salad / sticky rice
avocado / pickled cabbage / ginger teriyaki
chipotle aioli / wonton chips  V

S I G N A T U R E   D I S H E S

MAINS

GRILLED SALMON

roasted corn succotash / fava beans / spring
onion / peppers / chili oil GF

PAN SEARED SCALLOPS

patty pan squash / spring onion / carrot
pancetta / pea puree  GF

SEAFOOD CASSEROLE

scallops / shrimp / haddock / lobster / sherry
velouté / buttered / panko crumbs / roasted
potato / haricot verts  GFA

NORTH ATLANTIC BAKED HADDOCK

buttered panko crumbs / roasted potato
haricot verts / lemon dijon sauce  GFA

LOBSTER MAC & CHEESE

maine lobster / three cheese mornay / fresh
herbs / cavatappi / buttered panko crumbs
market price

SHRIMP SCAMPI

heirloom tomatoes / basil / garlic
shallots / white wine / parmesan / fettucine

*8 OZ FILET MIGNON

mashed potato / asparagus  GF

*16 OZ RIB EYE STEAK

mashed potato / asparagus  GF                                   

PAN ROASTED CHICKEN

red & black rice / mushroom / red frill mustard
greens creamed chicken demi  GF

BRAISED SHORT RIB

yukon mash / baby carrot / garlic
cippolini onion / shallot / bordelaise GF                            

H A N D H E L D S

HANDHELDS

NEW ENGLAND LOBSTER ROLL

5 oz maine lobster / toasted brioche bun / house fries
Available chilled with lemon mayo or warm sauteed
in butter  GFA  market price

SHORT RIB GRILLED CHEESE

taleggio / american / heirloom tomato
house fries

GRILLED CHICKEN SANDWICH

chipotle aioli / arugula / house fries / pickle  GFA

SEAGLASS BURGER

8 oz prime burger / bacon remoulade / pickled
onion / butter lettuce & heirloom tomato
american cheese / house fries  GFA

S I D E S | 8

DINNER SIDES

$0.00

MASHED POTATO  V
CHEF’S CHOICE VEGETABLE  GF  VA
LEMON RISOTTO  GF

*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. If unsure of your risk, consult a physician. Please inform your server of any dietary or health restrictions. Before placing your order, please inform your server if a person in your party has a food allergy.

GF — can be prepared Gluten Free
V — Vegetarian

Seaglass Restaurant & Lounge
4 Oceanfront North
Salisbury, MA 01952
978.462.5800