DINNER

S T A R T E R S

SHAREABLES

LAMB LOLLIPOPS

pan roasted / mint / cocoa-infused
demi glace  GF

PEI MUSSELS

potato / saffron / heirloom tomato
grilled ciabatta  GFA

CALAMARI FRITTI

hand battered / marinara / red bell peppers
scallions

JUMBO SHRIMP COCKTAIL

four jumbo gulf shrimp / zesty cocktail
sauce / lemon  GF

LOCAL OYSTERS ON THE HALF

six local oysters / zesty cocktail sauce
mignonette  GF

PORK & GINGER POT STICKERS

soy ginger sauce

CRISPY BRUSSELS

bacon / apple cider vinegar / basil GF  VA                                   

SEAGLASS JUMBO LUMP CRABCAKE

almonds / arugula / grapefruit / avocado mousse

CRISPY FISH TACOS

fried haddock / chipotle aioli / pico de gallo
shredded lettuce  GFA                                                                    

BANG BANG CAULIFLOWER

sweet chili / sriracha aioli / scallion  V

FIRECRACKER SHRIMP

sweet & spicy sauce  GF VA

SPINACH & ARTICHOKE DIP

spinach / artichoke / cream cheese & parmesan
bechamel / crostini / crudite  V

HANDCUT TRUFFLE FRIES

truffle / parmesan / fresh herbs  V                                         

S O U P S

CHOWDER & SOUPS

NEW ENGLAND CLAM CHOWDER

clams / bacon / celery / onion / thyme
potatoes   9/11

MAINE LOBSTER STEW

lobster / tomato / smoked paprika  GF
market price                                                                    

FRENCH ONION

caramelized onions / brioche crostini
gruyere GFA                                                                                

S A L A D S / B O W L S

SALADS

APPLE POMEGRANATE SALAD

brussels sprout / julienne apples / shaved
carrots / baby kale / goat cheese / pecans
pomegranate red wine vinaigrette  GF VA

HARVEST ARUGULA SALAD

dried cranberry / gold raisin / pistachio
feta / apple cider vinaigrette  GF V

BEET SALAD

red beets / navel orange / pecans / feta
shaved crouton / citrus vinaigrette  GFA V                         

CAESAR

CAESAR

$11.00

chopped romaine / white anchovy
parmesan crisps / house-made dressing  GF                                

AHI POKE BOWL

rare tuna /seaweed salad / sticky rice
avocado / pickled cabbage / ginger teriyaki
chipotle aioli / wonton chips  V

M A I N S

MAINS

GRILLED SALMON

black lentil / fennel / cranberry / lemon
dijon sauce  GF

PAN SEARED SCALLOPS & LOBSTER RISOTTO

four U-10 scallops / lobster cream sauce

SEAFOOD CASSEROLE

scallops / shrimp / haddock / lobster / sherry
velouté / buttered / panko crumbs / roasted
potato / haricot verts  GFA

NORTH ATLANTIC BAKED HADDOCK

buttered panko crumbs / roasted potato
haricot verts / lemon dijon sauce  GFA

LOBSTER MAC & CHEESE

maine lobster / three cheese mornay / fresh
herbs / cavatappi / buttered panko crumbs
market price

SHRIMP SCAMPI

heirloom tomatoes / basil / garlic
shallots / white wine / parmesan / fettucine

*8 OZ FILET MIGNON

yukon mash / haricot verts / bordelaise  GF                                   

*16 OZ RIB EYE STEAK

yukon mash / haricot verts / bordelaise GF                                   

PAN ROASTED HALF CHICKEN

savory strata / green bean almondine
butternut puree  GFA

BRAISED SHORT RIB

yukon mash / baby carrot / garlic
cippolini onion / shallot / bordelaise GF                            

H A N D H E L D S

HANDHELDS

NEW ENGLAND LOBSTER ROLL

5 oz maine lobster / toasted brioche bun / fries
chilled with lemon mayo or warm with butter  GFA  market price

SEAGLASS BURGER

8 oz prime burger / bacon remoulade / pickled
onion / butter lettuce & heirloom tomato
american cheese / fries  GFA

SHORTRIB GRILLED CHEESE

taleggio / american / heirloom tomato
house fries

CRISPY CHICKEN SANDWICH

chipotle aioli / arugula / fries / pickle

S I D E S | 8

DINNER SIDES

$0.00

YUKON MASH  V
CHEF’S CHOICE VEGETABLE  GF  V
LEMON RISOTTO

*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. If unsure of your risk, consult a physician. Please inform your server of any dietary or health restrictions. Before placing your order, please inform your server if a person in your party has a food allergy.

GF — can be prepared Gluten Free
V — Vegetarian

Seaglass Restaurant & Lounge
4 Oceanfront North
Salisbury, MA 01952
978.462.5800