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Palate & Pairings Chef’s 4-Course Tasting Dinner

Wednesday,March 05|06:00 pm

Embark on a culinary journey with Executive Chef Richard Deming as he presents a specially curated four-course tasting menu. Each course has been thoughtfully crafted to highlight winter-inspired savory flavors, expertly paired with sample-size wine selections.
MENU COMING SOON

HOURS

Monday – Thursday | 11:30AM–8PM
Friday – Saturday | 11:30AM–9PM
Sunday | 10AM–8PM

Seaglass Restaurant & Lounge
4 Oceanfront North
Salisbury, MA 01952
978.462.5800